通过植物多来增加预期寿命:地中海和日本饮食的教训
Marco Fiore1, Anton B Tonchev2,3, Ruzha Z Pancheva3,4
1Institute of Biochemistry and Cell Biology (IBBC-CNR), Department of Sensory Organs, Sapienza University of Rome, 00185 Rome, Italy.
Molecules (Basel, Switzerland)
|July 12, 2025
概括
来自地中海和日本等饮食中的植物聚可能会延长寿命并减少疾病. 研究探讨了它们的抗衰老机制,生物可用性和营养策略的表观遗传效应.
科学领域:
- 营养科学 营养科学
- 生物化学 生物化学
- 老年学是一门学科.
背景情况:
- 植物聚是地中海和日本等饮食中发现的生物活性化合物.
- 这些饮食与延长寿命和减少慢性疾病有关.
- 聚醇具有抗炎,抗氧化和舒缓作用.
研究的目的:
- 审查植物多的化学描述和作用机制.
- 探索它们在延长寿命和打击与衰老相关的疾病中的作用.
- 为了比较地中海和日本饮食中的多醇概况.
主要方法:
- 科学文献的叙述性审查.
- 对多的化学结构和生物活性进行分析.
- 对多补充剂和衰老生物标志物的临床前和临床研究的审查.
主要成果:
- 特定的多醇,如白醇,基醇,表甲基酸盐和大豆异黄,显示有好处.
- 这些化合物会影响代谢,心血管和神经退行性健康.
- 低加工食品和某些油的饮食模式提高了多的有效性.
结论:
- 植物多提供了一个有前途的营养策略,以提高寿命和健康.
- 需要对生物可用性,剂量和配方进行进一步的研究,以获得最佳的营养药开发.
- 多可以调节与衰老和健康相关的表观遗传修饰.
关键词:
日式饮食 日式饮食衰老的衰老 衰老的衰老抗氧化剂 抗氧化剂是一种抗氧化剂.长寿 长寿是一个问题.地中海饮食 地中海饮食营养保健品 营养保健品植物多醇是一种植物多醇.纯素饮食 纯素饮食是一种纯素饮食.素食饮食 素食饮食是一种素食饮食.更多相关视频
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