在线饮食干预的可行性,可接受性和初步有效性,以促进多发性硬化症患者的水果和蔬菜摄入量
Stephanie L Silveira1, Sarah E Deemer2, EvaClaire Synkowski3
1Department of Kinesiology, Health Promotion, and Recreation, University of North Texas, Denton, TX; Department of Management, Policy, and Community Health, University of Texas Health Science Center at Houston, Houston, TX.
Journal of nutrition education and behavior
|July 12, 2025
概括
一个在线程序显著改善了多发性硬化症患者的水果和蔬菜摄入量,饮食质量,血糖和心理健康,证明了可行性和可接受性.
科学领域:
- 营养科学 营养科学
- 神经学 神经学
- 公共卫生 公共卫生
背景情况:
- 多发性硬化症 (MS) 是一种慢性神经系统疾病,影响生活质量.
- 正在探索饮食干预措施,以管理多发性硬化症的症状并改善健康结果.
- 促进水果和蔬菜 (F&V) 摄入量是整体健康的关键策略.
研究的目的:
- 测试一项旨在增加多发性硬化症患者水果和蔬菜 (F&V) 消费的在线干预措施.
- 评估这个数字健康计划的可行性,可接受性和初步有效性.
主要方法:
- 使用了前后单组临床试验设计.
- 参与者参与了8周的应用程序,报告了F&V的目标,品种和教育内容.
- 关键措施包括可行性,可接受性,饮食变化 (健康饮食指数),代谢生物标志物,身体组成,认知和MS症状.
主要成果:
- 14名参与者完成了这项研究,获得了很高的程序评分 (优秀/好).
- 在健康饮食指数得分 (总数,蔬菜,水果,整个水果) 中观察到显著改善.
- 在血糖水平和与心理健康相关的生活质量方面,发现了积极的变化.
结论:
- 在线饮食计划对于患有多发性硬化症的人来说是可行的和可以接受的.
- 初步证据表明,这种干预措施可以对这一群体的饮食质量,代谢健康和心理健康产生积极影响.
- 需要使用更大的样本大小进行进一步的研究来证实有效性.
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