地中海饮食得分与捷克妇女的认知功能有关:一个基于人口的横截面研究
Eliska Hrezova1, Denes Stefler2, Nadezda Capkova3
1RECETOX, Faculty of Science, Masaryk University, Kamenice 753/3, D29, 625 00, Brno, Czech Republic. eliska.hrezova@recetox.muni.cz.
European journal of nutrition
|July 12, 2025
概括
更高的地中海饮食 (MD) 坚持与捷克妇女更好的认知功能有关,特别是在口头记忆中. 这表明MD可能有助于改善认知健康并预防衰退.
科学领域:
- 营养流行病学 营养流行病学
- 认知神经科学是一种认知神经科学.
- 公共卫生 公共卫生
背景情况:
- 地中海饮食 (MD) 与许多健康益处有关,包括对认知能力下降的潜在保护.
- 中欧人口有不同的饮食模式,需要对MD在这个人口群体中的影响进行具体研究.
研究的目的:
- 研究地中海饮食的坚持与中欧人口的认知功能之间的关联.
- 为了确定MD的坚持是否与特定的认知领域 (如记忆,口头流和注意力) 相相关.
主要方法:
- 分析了来自捷克HAPIEE研究的6028名参与者.
- 通过食物频率问卷收集的饮食数据,计算了地中海饮食得分 (MDS).
- 认知功能通过四项测试进行评估;数据通过多变量线性回归分析.
主要成果:
- 在男性中,MD坚持和认知功能之间没有发现显著的关联.
- 捷克妇女中等 (8-10) 和高 (11-17) MDS显示显著更高的复合认知得分相比低坚持组 (0-7).
- 具有高MD坚持度的女性表现出更好的立即口头记忆和延迟回忆.
结论:
- 更多地遵守地中海饮食与捷克妇女的认知功能增强有关.
- 这些发现表明,地中海饮食在改善这一群体的认知健康,特别是口头记忆方面可能发挥作用.
- 进一步的研究可能会阐明MD在不同人群中的认知益处背后的机制.
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