绿绿,使:,,

Yiwei Zhu1, Weize Ma1, Tongyuan Zhang1

  • 1College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China; Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, Beijing 100083, China.

Food chemistry
|July 12, 2025
PubMed
概括

核桃的绿色可以回收利用微波辅助深度欧溶剂 (DES) 提取来回收有价值的化合物. 这种方法有效地提取高水平的多,包括异素,具有增强的抗氧化活性和稳定性.