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Updated: Sep 16, 2025

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来自牛奶豆腐奶酪的新型抗氧化的识别和分子机制:体学,分子动力学和细胞实验

Yuzhu Wang1, Ziqi Xu1, Daodian Wang2

  • 1College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Food chemistry
|July 12, 2025
PubMed
概括

牛奶豆腐奶酪中的一种新型抗氧化 (NY9) 显示出强大的激素清除和细胞保护. 它稳定地与Keap1结合,这表明其在HepG2细胞中的抗氧化作用的机制.

关键词:
抗氧化剂类是一种抗氧化剂.细胞保护能力 细胞保护能力凯普1-Nrf2通道的通道牛奶豆腐奶酪牛奶豆腐奶酪分子动力学模拟模型

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Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
This technique helps gather information regarding the protein from which the peptide was obtained and to study the peptides’ amino acid sequence. Identifying peptides from a complex mixture is an important component of the growing field of...
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