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咖啡和咖啡因消费与慢性病之间的关联
Panpan Gao1, Xinrong Ji2, Weiwei Wang2
1The Third Hospital affiliated Zhengzhou University, Zhengzhou, China.
Scientific reports
|July 12, 2025
概括
咖啡,茶和咖啡因的消费量较高与患慢性病 (CKD) 的几率较低有关. 这些发现表明了预防CKD的潜在饮食策略.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 慢性病 (CKD) 是一个主要的全球健康问题,通常与心血管问题有关.
- 咖啡,茶和咖啡因摄入量与CKD风险之间的关联尚未得到充分证实.
- 现有的研究表明,这些饮料对健康有潜在的益处,但它们对功能的具体影响需要进一步研究.
研究的目的:
- 调查咖啡,茶和咖啡因消费与慢性病 (CKD) 患病率之间的关系.
- 分析大量,多样化的人口样本中饮食摄入量数据和CKD状态.
- 为了确定可能影响脏健康和CKD风险的潜在饮食因素.
主要方法:
- 采用国家健康和营养检查调查 (NHANES) 1999-2018年的数据进行横截面分析.
- 包括49,827名参与者的饮食摄入量,通过两个24小时的召回评估.
- 使用CKD-EPI方程确定CKD状态,并对相关共变量进行统计调整.
主要成果:
- 较高的咖啡消费量 (>352.5g/天) 与较低的CKD几率 (OR 0.760,95% CI 0.701-0.823) 有显著的关联.
- 茶饮也与慢性脏病的几率降低有关 (OR 0.913,95% CI 0.843-0.89).
- 总咖啡因摄入量的最高三位数显示,CKD几率显著降低 (OR 0.734,95% CI 0.674-0.799).
结论:
- 咖啡,茶和咖啡因消费似乎与更好的功能有关.
- 这些发现表明,定期摄入这些饮料可能在预防慢性病方面发挥作用.
- 饮食修改,包括增加咖啡和茶的消费,可以被视为预防CKD的潜在策略.
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