全球循环25-氧维生素D度和维生素D状态的系统审查和元分析
Eleanor Dunlop1,2, Ngoc Minh Pham2, Dong Van Hoang2
1Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Gheringhap Street, Geelong, VIC 3220, Australia.
在全球范围内,维生素D缺乏是常见的,有47%的健康人群的维生素D含量较低. 这些发现强调了需要公共卫生策略来改善全球维生素D的状况.
科学领域:
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
- 内分泌学 在内分泌学.
背景情况:
- 维生素D缺乏是全球重要的公共卫生问题.
- 关于维生素D缺乏的全球流行情况的数据有限.
- 这项研究解决了对维生素D状况的全面全球数据的需求.
研究的目的:
- 为了确定全球循环中的25-基维生素D (25(OH) D) 度的综合平均值.
- 为了估计维生素D缺乏的患病率,使用一般常见的值,在全球范围内健康的人口.
- 为公共卫生政策和干预提供数据.
主要方法:
- 对多个数据库和灰色文献进行系统的文献搜索.
- 包括自2011年以来发表的横截面和队列研究.
- 来自102个国家的2,370,136名参与者的聚合数据的随机效应元分析.
主要成果:
- 综合平均25(OH) D度为53.9nmol/L.
- 度<30nmol/L,<50nmol/L和<75nmol/L的流行率分别为18%,47%和75%.
- 数据根据大陆,国家,度,性别,年龄组,季节,试验和研究质量进行分析.
结论:
- 维生素D水平较低的情况在全球一般健康人群中很普遍.
- 这些发现强调了维生素D缺乏对公共卫生的重要性.
- 政策制定者可以利用这些结果来针对需要维生素D改善策略的地区.
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