儿童早期的零食和饮料消费模式:来自美国出生队列研究的发现
Samantha Manning1, Ahmed Alkadi2, Ying Meng3
1Department of Biostatistics and Computational Biology, University of Rochester Medical Center, 265 Crittenden Boulevard, Rochester, 14642, USA.
BMC oral health
|July 13, 2025
概括
这项研究确定了幼儿的零食和饮料模式,但没有发现与幼儿脏病 (ECC) 的联系. ECC的发育是复杂的,受饮食以外的多个因素的影响.
科学领域:
- 儿童营养学 儿童营养学
- 口腔卫生流行病学 口腔卫生流行病学
- 儿童牙研究 儿童牙研究
背景情况:
- 幼儿时代的饮食显著影响长期健康,特别是口腔健康.
- 幼儿 (ECC) 是服务不足的人群中普遍存在的问题.
- 了解饮食习惯对于预防ECC至关重要.
研究的目的:
- 确定美国1至2岁儿童的零食和饮料消费模式.
- 调查已识别的饮食模式与幼儿虫 (ECC) 发病之间的关联.
主要方法:
- 研究了一组127名纽约州北部的医疗补助资格儿童.
- 关于零食和饮料的饮食数据通过12,18和24个月的问卷收集.
- 隐性类分析 (LCA) 识别了消费模式;多项式回归评估了ECC关联.
主要成果:
- 三种不同的零食和饮料模式出现了:中等甜味 + 中等非甜味,低甜味 + 高非甜味,高甜味 + 中等非甜味.
- 饮食模式显示出动态变化,一些儿童在健康和不健康的群体之间转移.
- 在任何已识别的消费模式和ECC的发展之间没有发现统计学意义上的关联.
结论:
- 在服务不足的社区的幼儿中,存在着不同的零食和饮料消费模式.
- 这些特定的饮食模式与儿童早期的发病之间没有直接联系.
- 结核病的多因素性质强调了除了饮食之外需要全面的预防策略.
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