对单细胞蛋白质生产的环境洞察:生命周期评估框架
Eva Martínez-Ibáñez1, Jara Laso1, Marta María Pérez-Martínez2
1Department of Chemical and Biomolecular Engineering, University of Cantabria, Av. Los Castros s/n, Santander, Cantabria 39005, Spain.
概括
从鱼类废物中扩大单细胞蛋白 (SCP) 产量,可显著减少60-96%的环境影响. 优化生物甲利用是可持续性SCP的关键,增强粮食安全.
科学领域:
- 生物技术和可持续的食品生产
- 环境科学与生命周期评估
背景情况:
- 单细胞蛋白 (SCP) 为全球粮食短缺提供了一个创新的解决方案.
- 渔业废物可以转化为生物甲用于SCP生产.
- 生命周期评估 (LCA) 对于评估新兴食品技术至关重要.
研究的目的:
- 为了估计扩大从鱼类废物衍生的生物甲产生的SCP生产对环境的影响.
- 使用前期LCA比较不同的生物甲价值化场景.
- 确定可持续SCP生产的最佳配置.
主要方法:
- 进行了前期生命周期评估 (LCA).
- 从摇篮到门的分析包括回收材料和能源.
- 场景评估了SCP生产与生物肥料回收和生物甲价值化 (电网天然气,电力,热量).
主要成果:
- 从实验室扩展到工业规模,将环境影响降低了60-96%.
- 基线情景 (仅生物肥料) 的表现最差,原因是未使用的生物气.
- 生物甲,热能和电力回收的修改方案显示了大量的环境效益.
结论:
- 从鱼类废弃物生物甲产生的工业规模的SCP生产比实验室规模提供了显著的环境优势.
- 最佳的系统配置包括全面的生物甲,热量和电力回收.
- 在指导可持续食品技术的早期发展方面,LCA至关重要.
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