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连续型试点级超热蒸汽烤系统用于生产即食 (RTE) 的应用

Cho Yeon Kim1, Ye Won Kim1, Sung Hee Park1,2

  • 1Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea.

Food science and biotechnology
|July 14, 2025
PubMed
概括

超热蒸汽 (SHS) 烤为即食 (RTE) 生产提供了一种高效的方法. 85°C的最佳条件5分钟平衡热剂量,湿度和硬度,用于工业扩展.

关键词:
肉 肉 肉 肉输送带输送机带输送机带输送机带准备食用的 (RTE) 食品烤 在烤肉上过热的蒸汽可以使它变热.

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The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...
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