评估饮食对儿童乳低形成症的影响
Manoj Meena1, Amreen Aijazuddin2, Ramniwas Kumawat3
1Department of Oral Medicine and Radiology, Rajasthan Dental College and Hospital, Jaipur, Rajasthan, India.
Journal of pharmacy & bioallied sciences
|July 14, 2025
概括
饮食显著影响儿童的牙下形成. 高糖摄入量和维生素D缺乏增加了风险,而富含的食物提供了对这种质缺陷的保护.
科学领域:
- 儿科牙科 儿科牙科
- 营养科学 营养科学
- 发展生物学 发展生物学
背景情况:
- 牙缺血是牙形成的缺陷,受遗传学,系统健康和饮食等环境因素的影响.
- 了解饮食影响对于预防儿童的牙下质形成至关重要.
研究的目的:
- 为了研究饮食习惯和儿童的牙下多形成之间的关联.
- 为了确定特定的饮食因素,有助于或保护对牙下质形成.
主要方法:
- 一项涉及200名来自城市和农村学校的儿童 (6-12岁) 的横截面研究.
- 数据收集包括饮食问卷和口腔检查,使用修改发育缺陷的乳指数 (DDE指数).
- 使用统计分析,包括奇平方测试和后勤回归来评估饮食相关性.
主要成果:
- 36%的儿童表现出牙的低成形.
- 高糖摄入量显著与质低成形有关 (P < 0.001).
- 富饮食显示出一种保护作用 (P < 0.05),而维生素D缺乏与强烈相关 (P < 0.01).
- 高糖摄入量增加了2.8倍的牙下多形成的几率.
结论:
- 饮食是儿童膜低成形的一个关键因素.
- 减少糖的摄入量,并确保足够的和维生素D对于牙的健康至关重要.
- 饮食干预可以在预防质低成形方面发挥关键作用.
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