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Updated: May 12, 2026

Identification of Fatty Acids in Bacillus cereus
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关于使用BT1菌株进行菜油发酵微生物乳液的结构研究

Jiyoon Park1, Hyunji Lee1, Eunju Na1

  • 1Department of Chemical Engineering, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin-si, Gyeonggi-do 17058, Korea.

ACS omega
|July 14, 2025
PubMed
概括

这项研究揭示了一种新型的微生物乳液,这种乳液是从甘油发酵中制成的. 生物表面活性剂产生稳定的水-油-水乳液,提供增强的制冷稳定性和独特的界面特性.

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