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热杀死的细菌 (Bacillus subtilis) 涉及肉的表现,肉结构和微生物群

Yan Cui1,2, Weishuang Meng3, Feng He1,2

  • 1College of Husbandry and Veterinary Medicine, Jinzhou Medical University, Jinzhou, China.

Frontiers in microbiology
|July 14, 2025
PubMed
概括

饮食补充热杀死细菌 (HKB) 改善了 brojler 的生长性能和肠道健康. 通过调节肠道微生物组成,HKB增强了体重增加,料效率和有益的肠道形态.

关键词:
它是它的ITS.添加剂的添加剂是什么后肠 后肠 是一个肠道真菌的组成 肠道真菌的组成肠道健康 肠道健康后生物的后生物的生物.

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