肉类和肉制品中的原素IX:形成,应用和未来前景

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Yeongmi Yoo1, Su Min Bae1, Jong Youn Jeong1

  • 1Department of Food Science & Biotechnology, Kyungsung University, Busan 48434, Korea.

Food science of animal resources
|July 14, 2025
PubMed
概括

原PX (ZnPP) 为没有酸盐的制肉提供了天然的红色. 本综述详细介绍了ZnPP的形成,它的光谱特性,以及它作为合成亚酸盐的安全,清洁的替代品的潜力.

关键词:
帕尔马火腿 帕尔马火腿原皮林 IX 是一种原皮林.清洁标签是一个清洁标签.肉色素是一种肉色素.没有酸盐的无化物.

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