杂交对山羊肉质量和营养价值的影响

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Updated: Sep 15, 2025

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Van Ba Hoa1, Jeong Ah Lee1, Sun Moon Kang1

  • 1Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.

Food science of animal resources
|July 14, 2025
PubMed
概括

将韩国本土山羊与布尔山羊交叉繁殖,改善了肉的柔软性和颜色. 然而,本地山羊肉具有更高的营养价值,包括更高的多不和脂肪酸和必需矿物质.

关键词:
这是一种山羊品种.肉质 肉质 肉质 肉质营养成分 营养成分

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