与抗炎作用相关的饮食模式:系统评论和元分析的综合性审查
Gynette L Reyneke1, Kelly Lambert2, Eleanor J Beck1,2
1School of Health Sciences, University of New South Wales, Sydney, New South Wales 2052, Australia.
地中海和素食饮食有望减少慢性炎症标志物,如C反应蛋白 (CRP). 需要对其他饮食模式进行进一步的研究,以对抗非传染性疾病.
科学领域:
- 营养科学 营养科学
- 炎症研究 炎症研究
- 公共卫生 公共卫生
背景情况:
- 慢性炎症是非传染性疾病的一个关键特征.
- 饮食摄入量显著影响慢性炎症.
- 新兴研究强调了饮食在调节炎症中的作用.
研究的目的:
- 系统地审查和评估饮食模式和炎症生物标志物的证据.
- 总结有关饮食与炎症关系的当前知识.
主要方法:
- 系统性审查和元分析的总体审查.
- 在CINAHL,Cochrane图书馆,PubMed,Scopus,科学网 (1990-2025) 中进行了搜索.
- 对15种饮食模式与炎症标志物进行了评估.
主要成果:
- 地中海饮食与降低的C-反应蛋白 (CRP),互白素-6和子蛋白有关.
- 素食饮食与CRP水平相反相关.
- 其他饮食的证据确定性是不确定的或有限的.
结论:
- 地中海和素食饮食可以减少慢性疾病的成年人的低级炎症.
- 由于异质性,需要对其他饮食模式进行进一步的研究.
- 饮食干预显示了治疗慢性炎症的潜力.
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