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在日本市场上可获得的谷物谷物中的莫尼利福明

Wataru Aoki1, Takahiro Ohnishi1, Tomoya Yoshinari1

  • 1Department of Microbiology, National Institute of Health Sciences, Kawasaki, Japan.

Food additives & contaminants. Part B, Surveillance
|July 14, 2025
PubMed
概括

在36%的日本谷物样本中检测到一种真菌毒素moniliformin (MON),在乔布的眼产品中发现了高水平. 这表明日本人口的潜在饮食暴露.

关键词:
新出现的真菌毒素谷物 谷物 谷物 谷物同时发生的情况.烟雾化素的使用方法蒙尼利福尔明的使用方法

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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