相关实验视频

Updated: Sep 15, 2025

Development of Compendium for Esophageal Squamous Cell Carcinoma
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Development of Compendium for Esophageal Squamous Cell Carcinoma

Published on: April 12, 2024

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可修改的风险因素和食道癌症之间的因果关系:孟德尔的随机化研究

Xiaoqing Wang1,2,3, Weiguang Zhang1,2,3, Tianxin Lin4

  • 1Department of Thoracic Surgery, Fujian Medical University Union Hospital, Fuzhou, 350000, China.

Discover oncology
|July 14, 2025
PubMed
概括

这项研究使用了门德尔的随机化来研究食道癌 (EC) 的可修改风险因素. 研究结果表明,吸烟,咖啡和BMI增加了EC风险,而2型糖尿病,教育和LDL-C可能有保护作用.

关键词:
消化管癌 (EC) 是一种门德尔的随机化 (MR)可以修改的风险因素预防瘤的发生.保护因素 保护因素

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