病中的食物和营养不安全:从业人员的考虑
Emanuele Di Simone1, Nicolò Panattoni2, Erika Renzi2
1Department of Medical, Movement and Wellbeing Sciences, University of Naples Parthenope, Naples, Italy.
概括
粮食不安全,定义为无法获得足够的食物,会对脏健康产生负面影响. 这是它它它它.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 公共卫生 公共卫生
- 健康的社会决定因素
背景情况:
- 粮食不安全是指缺乏持续获得足够的安全食品,以保持积极健康的生活.
- 在高收入国家,粮食不安全与消费能量密集,营养缺乏的食物有关,有助于肥胖和慢性疾病.
- 它不成比例地影响了现有健康状况的个体,创造了不良健康结果的循环.
研究的目的:
- 审查粮食不安全与慢性病 (CKD) 之间的关系.
- 突出粮食不安全对发育,CKD进展和整体健康结果的有害影响.
- 强调粮食不安全作为CKD健康的社会决定因素的作用.
主要方法:
- 文献综述综合了有关粮食不安全和CKD的现有研究.
- 对补偿性饮食行为和与压力相关的机制的分析.
- 检查食品不安全性作为高血压和糖尿病患者的风险因素.
主要成果:
- 粮食不安全会通过慢性压力,胰岛素抵抗和肥胖加剧CKD的进展.
- 它与增加住院治疗,结石,进展到末期病 (ESKD) 和死亡率有关.
- 粮食不安全是患有高血压和糖尿病的个体中CKD发展的重要危险因素.
结论:
- 粮食不安全是健康的关键社会决定因素,也是CKD发展,进展和不良结果的风险因素.
- 在初级保健中对粮食不安全的查和解决是必不可少的.
- 需要考虑社会经济因素和医疗保健专业教育的多方面的干预措施来应对这一全球性问题.
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