维生素在不同的输送系统中的稳定性,生物可访问性和生物可用性
Erenay Erem1, Gulay Ozkan1, Neşe Şahin-Yeşilçubuk1
1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
Food chemistry
|July 15, 2025
概括
封装技术保护必需维生素在食品加工和储存过程中不受降解. 这些方法显著提高了维生素的稳定性,生物可访问性和生物可用性,从而提高了营养益处.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 生物技术是生物技术.
背景情况:
- 维生素是重要的微量营养素,容易受到环境因素的降解,如热量,光,氧气,pH值的变化以及食品加工,储存和消化过程中的相互作用.
- 降解损害了维生素的稳定性,功能性和营养价值,需要采取保护策略.
研究的目的:
- 审查维生素的各种封装技术.
- 评估封装对维生素稳定性,生物可访问性和生物可用性的影响.
- 突出封装维生素在营养应用中的潜力.
主要方法:
- 关于维生素封装的科学文献的综述.
- 分析使用各种封装方法对不同维生素的稳定性,生物可访问性和生物可用性的数据.
- 不同的输送系统比较,如脂质体,油凝,乳液,喷雾干燥微囊和纳米输送系统.
主要成果:
- 脂质体和油脂凝可以达到80%以上的维生素C稳定性.
- 基于乳液的系统为维生素A提供超过70%的稳定性.
- 喷雾干燥的微囊可以将维生素B12的生物可用性提高1.5倍.
- 纳米输送系统提供75-88%的生物可访问性,并增强维生素D的细胞运输高达五倍.
结论:
- 封装有效地保护维生素免受降解,改善其稳定性和功能.
- 各种封装技术可以显著提高维生素的生物可访问性和生物可用性.
- 封装维生素表现出改善的体外保留,使它们适合营养药配方.
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