食纤维,肠道微生物和心理健康之间的相互联系
Hwei Min Ng1, Catherine L Wall1, Simone B Bayer1
1Department of Medicine, University of Otago, Christchurch, New Zealand.
The Proceedings of the Nutrition Society
|July 15, 2025
概括
食纤维 (DF) 影响肠道微生物和心理健康. DF干预显示出潜力,但有效性因个体肠道细菌和DF类型而异,需要进一步研究.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 心理学 心理学 心理学
背景情况:
- 肠道微生物组是一个复杂的生态系统,影响人类健康.
- 食纤维 (DF) 对肠道健康至关重要,并由微生物发酵.
- 新出现的证据将肠道健康与心理健康联系起来.
研究的目的:
- 审查食纤维 (DF) 在肠道微生物组合和心理健康中的作用.
- 探索DF干预措施对成人肠道微生物群和心理健康的影响.
- 确定影响DF干预有效性的因素.
主要方法:
- 对有关食纤维,肠道微生物组和心理健康现有研究的文献综述.
- 对DF的微生物发酵和短链脂肪酸 (SCFA) 生产的分析.
- 检查影响DF干预疗效的因素,包括基线微生物群和DF特征.
主要成果:
- 微生物发酵的DF产生SCFA,可能会影响神经递质如血清素.
- DF干预可以快速改变肠道微生物群的组成,尽管效果可能是暂时的.
- 干预的成功取决于个体的肠道微生物群,DF剂量和来源.
结论:
- 需要进行更大规模,更强大的临床试验来证实DF在肠道健康和心理健康中的作用.
- 未来的研究应该整合先进的欧米技术,生物标志物和纵向数据.
- 机理学研究对于开发有针对性的饮食干预措施以改善健康结果至关重要.
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