裸体和食品购物:对杂货环境中的技术干预措施的审查
Kerri Grant1, Lynsey Hollywood1, Geoff Simmons2
1Department of Hospitality, Tourism and Events Management, Ulster University Business School, University of Ulster, Belfast, UK.
Critical reviews in food science and nutrition
|July 15, 2025
概括
推技术,特别是使用技术的技术,可以引导消费者在商店中选择更健康的食物. 本综述综合了对这些干预措施的研究,以打击肥胖和改善公共卫生.
科学领域:
- 行为经济学是一种行为经济学.
- 公共卫生 公共卫生
- 食品科学与技术 食品科学与技术
背景情况:
- 肥胖是一个由食物选择和饮食习惯驱动的全球流行病.
- 健康的购物环境对于明智的消费者决策和管理饮食相关疾病至关重要.
- 了解食品零售业的推动策略对于公共卫生干预至关重要.
研究的目的:
- 系统地审查和综合有关 nudging 技术影响健康食物选择的文献.
- 调查技术在推动消费者在零售环境中做出更健康的食品决策方面的作用.
- 识别技术支持的食品选择干预措施的研究缺口和未来机会.
主要方法:
- 按照PRISMA结构进行系统的文献综述.
- 搜索了五个数据库,查找2011年至2024年间发表的研究.
- 包括25篇论文在选11662篇识别文章后.
主要成果:
- 综合了关于推动技术塑造食物选择的研究,突出了知识差距.
- 证实了推动干预措施在影响零售环境中与健康相关的食物选择方面的重要性.
- 确定了数字技术支持nudging (例如VR,移动应用程序,AR) 的新兴趋势和研究机会.
结论:
- 推动策略,特别是技术增强的策略,是促进食品零售健康饮食的重要工具.
- 该审查为未来关于消费者食品选择干预措施的研究提供了新的框架和见解.
- 在推动中进一步探索数字技术为公共卫生倡议提供了有希望的途径.
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