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Updated: Sep 15, 2025

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利用果汁加工废物作为益生菌酸奶中的益生菌成分:对微生物短链脂肪酸生产的影响

Melike Demirkol1, Zekai Tarakçi2

  • 1Department of Food Engineering, Faculty of Engineering and Architecture Tokat Gaziosmanpaşa University Tokat Türkiye.

Food science & nutrition
|July 15, 2025
PubMed
概括

来自果汁废物的果汁可以成为酸奶中的益生菌来源,促进有益的肠道细菌和短链脂肪酸 (SCFA). 消费者更喜欢含有1%果,杏仁或桃子果汁的酸奶,这表明功能性食品的发展潜力.

关键词:
乳制品 乳制品 乳制品饮食纤维的食物纤维.果子副产品 果子副产品在体外发酵发酵.

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