相关实验视频

Updated: Sep 15, 2025

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

Published on: January 31, 2025

525

多重实时PCR用于在加工肉制品中的羊肉,猪肉,肉和子的定性检测

Lijuan Chang1, Chengping Fu1, Mengxue Deng1

  • 1Institute of Remote Sensing and Digital Agriculture Sichuan Academy of Agricultural Sciences Chengdu China.

Food science & nutrition
|July 15, 2025
PubMed
概括

经济动机导致的肉类 adulteration 是一个全球性的问题. 这项研究开发了一种多重实时PCR方法,用于检测加工食品中的羊肉,猪肉,和的DNA.

关键词:
肉类的改 肉类的改多重实时PCR复合实时PCR肉制品加工 肉制品加工质量检测检测的质量检测.

更多相关视频

Multiplex PCR and Reverse Line Blot Hybridization Assay mPCR/RLB10:15

Multiplex PCR and Reverse Line Blot Hybridization Assay mPCR/RLB

Published on: August 6, 2011

43.7K
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

11.7K

相关概念视频

Real Time RT-PCR02:57

Real Time RT-PCR

Real-time reverse transcription-polymerase chain reaction, or Real-time RT-PCR, is an analytical tool used to determine the expression level of target genes. The method involves converting mRNA to complementary DNA with the help of an enzyme known as reverse transcriptase, followed by the PCR amplification of the cDNA. These two processes can be performed simultaneously in a single tube or separately as a two-step reaction.
The real-time quantification of the number of amplified products is...
59.8K