超加工食品的消费和女性不孕症:一个横截面研究
Adam T Evans1, Snigdha Alur-Gupta1, Euridice Martinez Steele2,3
1Department of Obstetrics and Gynecology, University of Rochester Medical Center, Rochester, NY, United States.
Frontiers in public health
|July 15, 2025
概括
过度加工食品 (UPF) 的高摄入量可能会增加女性不孕症的风险. 身体质量指数 (BMI) 在这种关联中起着重要作用,强调了饮食对生殖健康的重要性.
科学领域:
- 生殖健康 生殖健康
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 超加工食品 (UPF) 的消费与不良健康结果有关.
- 以前的研究将UPF与男性生殖健康异常联系在一起.
- UPF对女性生育能力的影响在很大程度上仍未被探索.
研究的目的:
- 调查高UPF消费与女性不孕症之间的关联.
- 为了确定饮食模式是否影响女性的生殖结果.
主要方法:
- 对18-45岁女性的NHANES数据 (2013-2018) 的横截面分析.
- 通过24小时回忆评估的饮食摄入量,使用Nova系统进行分类.
- 通过自我报告确定不育状态;UPF摄入量量化为总能量的百分比.
主要成果:
- 在参与者中,不孕不育的发病率为11%.
- 最初观察到,UPF摄入三角动物和不孕不育率之间没有显著的关联.
- 在对BMI进行调整后,最高的UPF消费显示不孕率增加 (aOR=1.46,95% CI [1.01,2.09]).
结论:
- 高UPF消费与生育年龄妇女的女性不孕症有关.
- 身体质量指数 (BMI) 在UPF和不孕症之间的关系中起到调解作用.
- 饮食选择,特别是UPF摄入量,可能会影响女性生殖健康.
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