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Updated: Sep 15, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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基于NIRS的新葡萄成熟度预测,使用SPA-LASSO光谱特征选择

Jia-Yue Hu1, Zhuo-Kang Wang1, Yu-Yu Wang2

  • 1School of Electrical and Information Engineering, North Minzu University, No. 204 North Wenchang Street, Yinchuan, Ningxia 750021, China. wei_hc@nun.edu.cn.

Analytical methods : advancing methods and applications
|July 15, 2025
PubMed
概括

一个新的近红外光谱 (NIRS) 模型准确地预测了葡萄的成熟度和最佳收获时间. 这种非破坏性方法可以监测成熟过程中溶性固体含量 (SSC) 和总酸度 (TA) 的变化.

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