在阿联的牙腐烂和PROP遗传品味倾向7-10岁
T Walia1, R Al Shami2, Ε D Berdouses2
1Department of Clinical Sciences, College of Dentistry, Ajman University, Ajman, United Arab Emirates. ttww@yahoo.com.
概括
没有尝过6-n-propylthiouracil (PROP) 的儿童的牙损伤增加,口腔卫生状况较差. 这项PROP口味测试研究突出了口味倾向.
科学领域:
- 口腔健康研究 口腔健康研究
- 遗传学和味道感知的感知
- 儿科牙科 儿科牙科
背景情况:
- 味觉敏感性,特别是对6-n-propylthiouracil (PROP) 的敏感性,在个人之间有所不同.
- 了解味道表型可以为与健康相关的行为提供见解.
研究的目的:
- 确定儿童中PROP品尝者和非品尝者的流行率.
- 探索PROP味道敏感性和牙损之间的关系.
- 调查与口腔卫生和饮食习惯的关联.
主要方法:
- 一种6-n-propylthiouracil (PROP) 过纸味道测试给了200名儿童 (7-10岁).
- 牙损伤经验是使用国际病检测和评估系统 (ICDAS) 评估的.
- 口腔卫生和饮食习惯通过问卷进行评估,并使用一般标记大小 (gLMS) 尺度进行分类.
主要成果:
- 超级品尝者是最常见的表型 (54.0%),其次是非品尝者 (23.5%) 和中等品尝者 (22.5%).
- 非品尝者表现出明显更高的损体验和严重程度 (p < 0.001).
- 与品尝者相比,非品尝者报告更频繁的零食和更少的牙刷频率.
结论:
- 通过PROP敏感性测试确定为非品尝者的儿童显示牙损伤的患病率更高.
- 非品尝者身份与增加零食,软饮料消费以及减少刷牙频率有关.
- 味觉倾向是影响儿童口腔健康结果的重要因素.
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