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Updated: Sep 15, 2025

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
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Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments

Published on: July 24, 2018

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作物基因型调整了与根腐蚀抵抗相关的微生物群体组成和关键类型的丰富性

Valentin Gfeller1, Michael Schneider2, Natacha Bodenhausen3

  • 1Plant Breeding, Department of Crop Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland. valentin.gfeller@fibl.org.

Environmental microbiome
|July 15, 2025
PubMed
概括

豆类基因型塑造了它们的根微生物组,以抵抗土壤传播的病原体. 这种特定于植物基因型的微生物组充当了对根腐烂的关键防御机制,提高了作物的弹性.

关键词:
在 Pisum sativum 里面可以看到.谷物豆类 谷物豆类 谷物豆类微生物群遗传性 微生物群遗传性豆根腐烂是一种腐烂.植物与微生物的相互作用抗性育种是一种抗性育种.

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Plant-Microbe Interaction: Transcriptional Response of Bacillus Mycoides to Potato Root Exudates08:59

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The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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