甲酸盐,双和甲基物质和多甲基物质从食品包装迁移到食品中:系统审查
Madeline Tanzer1, Thomas Boissiere-O'Neill1, Peter D Sly1
1The Children's Health and Environment Program, 541177 The University of Queensland, Child Health Research Centre , South Brisbane, QLD, Australia.
Reviews on environmental health
|July 16, 2025
概括
塑料食品包装在食品中泄露了破坏内分泌的化学物质,如酸盐和双醇. 迁移率取决于食物类型和条件,造成潜在的健康风险,需要进一步的研究和监管.
科学领域:
- 环境化学环境化学
- 毒理学 毒理学 毒理学
- 食品安全 食品安全
背景情况:
- 塑料食品包装含有添加剂,可以迁移到食品中.
- 一些添加剂作为内分泌干扰化学物质 (EDC) 起作用,可能导致不良健康影响.
- 了解EDC从包装中的迁移对于公共卫生至关重要.
研究的目的:
- 审查从塑料食品包装中转移到食品中的酸盐,双,和多基物质 (PFAS).
- 确定影响EDC迁移率的因素.
- 估计人类每天从食品包装中摄入的特定塑化剂的摄入量.
主要方法:
- 系统选六个电子数据库进行相关研究.
- 包括观察,病例报告和对食品暴露在包装上的实验研究.
- 分析了67项研究,包括5378个食品样本.
主要成果:
- 酸盐和双醇一直被检测到从食品包装中迁移.
- 观察到PFAS的迁移,但公布的数据有限.
- 随着高脂肪或酸性食物,更高的温度和更长的暴露时间,迁移的增加.
- 通过西方饮食估计每天摄入某些甲酸盐是相当大的.
结论:
- EDCs从塑料食品包装迁移到食品中,其速率因食品类型和条件而有所不同.
- 目前关于PFAS迁移的数据不足以得出最终结论.
- 需要进一步研究低迁移替代品和监管行动,以减轻食品包装中EDCs相关的风险.
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