果引起的肝毒性:一个罕见的案例报告
Celina R Andonie1, Saja I AbuGhannam1, Shadi M A Ruzayqat2
1Faculty of Medicine, Al Quds University, University Street, Abu Dis, Jerusalem, P.O. Box 89, Postal Code P144, Palestine.
Oxford medical case reports
|July 16, 2025
概括
果可能会导致肝损伤,虽然很少见. 一个案例研究显示,一名男子在长期戒酒后恢复了健康,这凸显了需要考虑作为潜在的肝毒性原因.
科学领域:
- 胃肠病学和肝病学
- 毒理学 毒理学 毒理学
背景情况:
- 果 (ACV) 是一种广泛使用的食成分,具有很长的消费历史.
- 虽然通常被认为是安全的,但在医学文献中,关于ACV诱导的肝损伤的报告并不常见.
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