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Updated: Jul 27, 2026

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对棕色和色脂肪细胞的营养影响:解开分子机制和代谢影响

Yuqun Wang1,2, Kexin Zhang1, Chengxia Kan1

  • 1Department of Endocrinology and Metabolism, Shandong Provincial Key Medical and Health Discipline of Endocrinology and Laboratory of Endocrinology and Metabolic Diseases Clinical Research Center, Affiliated Hospital of Shandong Second Medical University Weifang China.

Food science & nutrition
|July 16, 2025
PubMed
概括

饮食营养素可以增强棕色脂肪组织 (BAT) 和色脂肪功能,为改善新陈代谢和对抗代谢疾病提供一种新的策略. 了解这些营养影响是治疗开发的关键.

关键词:
棕色脂肪组织棕色脂肪组织通过饮食干预进行食干预.代谢障碍 代谢障碍 代谢障碍营养 营养 营养 营养热生成是一种热生成.解蛋白1 解蛋白1 是一个解蛋白.

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