COOKIE-Pro:共价抑制剂结合动力学在蛋白质量级上进行剖析
Hanfeng Lin1,2,3, Bin Yang1,2, Lang Ding3,4
1The Verna and Marrs McLean Department of Biochemistry and Molecular Pharmacology, Baylor College of Medicine, Houston, Texas 77030, United States.
COOKIE-Pro是一种新的蛋白质组学方法,用于测量所有蛋白质的共价抑制剂结合动力学和选择性. 这种工具有助于开发更强效和选择性的共价药物.
科学领域:
- 化学生物学 化学生物学
- 蛋白质组学是指蛋白质组学.
- 药物发现 药物发现 药物发现
背景情况:
- 共价抑制剂是一种有前途的治疗类.
- 仅存在有限的方法来分析它们的全蛋白质组结合动力学和选择性.
研究的目的:
- 介绍COOKIE-Pro (COvalent Occupancy KInetic Enrichment via Proteomics),这是一个不偏见的方法来量化共价抑制剂结合动力学.
- 能够对与目标蛋白和目标蛋白以外的抑制剂相互作用进行全蛋白质评估.
主要方法:
- 使用两步化过程与基于质谱的蛋白质组学相结合.
- 确定无活化率 (
k ) 和抑制常数 (inact K ) 的值.I - 使用BTK抑制剂spebrutin和ibrutinib进行验证.
主要成果:
- 准确地复制了BTK抑制剂的已知动力学参数.
- 确定了预期的和新的目标外蛋白.
- 揭示了spebrutinutin对TEC激酶的效果是比BTK的10倍多.
- 与简化的基于氨酸活性的蛋白质分析 (SLC-ABPP) 数据的证明兼容性.
结论:
- COOKIE-Pro提供了对蛋白质组中共价抑制剂结合的全面视图.
- 在临床前开发中,它是优化共价药物效率和选择性的强大工具.
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