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Mi Li1, Yunge Zhang1, Jian Ju2

  • 1Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, 80 Yangtze River Avenue, Nanyang, Henan 473004, PR China.

概括

本综述总结了食品活性包装的最新进展,分析了与包装系统相结合的生物活性剂,以提高食品的保存性. 它为设计有效的活性包装解决方案提供了一个框架.

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