最近的进展:生物活性剂如何与包装系统相结合,以影响保存效应
Mi Li1, Yunge Zhang1, Jian Ju2
1Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, 80 Yangtze River Avenue, Nanyang, Henan 473004, PR China.
Colloids and surfaces. B, Biointerfaces
|July 16, 2025
概括
本综述总结了食品活性包装的最新进展,分析了与包装系统相结合的生物活性剂,以提高食品的保存性. 它为设计有效的活性包装解决方案提供了一个框架.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 活性包装对于延长食品的保质期和保持质量至关重要.
- 纳入包装中的生物活性剂提供了增强的保存功能.
- 了解代理物-材料相互作用是优化性能的关键.
研究的目的:
- 在过去五年中,系统地审查食品活性包装的进展.
- 分析将生物活性剂与各种包装系统相结合的优缺点.
- 探索相互作用机制及其对包装功能的影响.
主要方法:
- 对过去五年发表的研究进行了全面的文献综述.
- 分析生物活性剂-包装材料组合及其安全概况.
- 探索相互作用机制,功能影响和应用效应.
主要成果:
- 确定了与特定包装类型匹配生物活性剂的关键技术考虑因素.
- 详细的最佳合并策略,以满足各种食品保存要求.
- 建立了基于物理化学性质和功能需求的系统选择框架.
结论:
- 该研究为开发创新和高效的活性包装系统提供了科学基础.
- 为精确设计和应用活性包装提供了理论参考.
- 强调了解代理物-材料相互作用对于有效保存食品的重要性.
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