:

Ana Carolina Ferreira Piazzi Fuhr1, Iris Nunes Raupp2, Liliana P Lozano3

  • 1Materials Science and Engineering Graduate Program, Federal University of Pelotas (UFPel), 1 Gomes Carneiro St., 96010-610 Pelotas, RS, Brazil; Research Group on Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, 97105-900 Santa Maria, RS, Brazil.

概括

食品染料结构显著影响了基托海绵的去除. 具有更多功能群的染料,如红色和阿尔拉红色,由于更强的键和静电相互作用,显示出更高的吸附性.