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Updated: Sep 15, 2025

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Basophil Activation Test for Allergy Diagnosis
Published on: May 31, 2021
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食物过敏的全球负担食物过敏的全球负担
Maria A Forero Molina1, Yuri E Kram2, Bruce J Lanser3
1Division of Allergy, Immunology and Infectious Diseases, Department of Pediatrics, Rutgers Robert Wood Johnson Medical School, 1 Robert Wood Johnson Place MEB 396, New Brunswick, NJ 08901, USA.
Immunology and allergy clinics of North America
|July 16, 2025
概括
食物过敏是一种对特定蛋白质的免疫反应,全球影响4.3%. 患病率因地区而异,常见的触发因素如花生和牛奶往往持续到成年.
科学领域:
- 免疫学和公共卫生
背景情况:
- 食物过敏是一种对特定食物蛋白质的免疫反应,自20世纪中叶以来就已被认可.
- 反应涉及免疫球蛋白E (IgE) 抗体,可以从轻微到危及生命的程度.
- 全球患病率约为4.3%,区域差异很大.
研究的目的:
- 总结一下目前对食物过敏的理解.
- 要突出流行,常见的触发因素和经济影响.
主要方法:
- 文献综述和综合有关食物过敏患病率和影响的现有数据.
主要成果:
- 患病率在全球范围内有所不同,与巴西 (0.61%) 相比,美国儿童的患病率更高 (7.6%).
- 常见的过敏原包括花生,牛奶,蛋,鱼,贝类,小麦,大豆和芝麻.
- 一些过敏,如花生和树核,往往持续到成年.
结论:
- 食物过敏代表着一个重要的全球健康问题,其触发因素和流行率各不相同.
- 由于医疗费用,生产力损失和特殊的饮食需求,这种情况造成了巨大的经济负担.
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