在食品样本中检测GI.1和GII.4诺罗病毒的双菌株,使用带表位印记的聚合物检测

Amy Dann1, Pankaj Singla2, Jake McClements3

  • 1Department of Chemical Engineering, University of Manchester, Nancy Rothwell Building, East Both Street, Manchester, M13 9QS, Great Britain; School of Engineering, Newcastle University, Claremont Road, Newcastle-Upon-Tyne, NE1 7RU, United Kingdom.

PubMed
概括

一个新的热传感器在30分钟内检测到食品中的两个主要的诺罗病毒菌株 (GI.1和GII.4). 这种创新型传感器使用印有表位的聚合物纳米粒子进行快速的现场食品安全测试,防止疫情爆发.