,Escherichia coli O157:H7

Hong Zhou1, Xufeng Zang2, Bo Cui1

  • 1School of Food Science and Engineering, State Key Laboratory of Biobased Material and Green Papermaking, School of Materials Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Ji-nan, 250353, China.

PubMed
概括

一个新的光电化学 (PEC) 传感器使用分子印记聚合物 (MIP) 和单原子同质连接提供了对大肠杆菌O157:H7.7.的敏感检测. 这一进步通过快速识别食源性病原体,提高了食品安全.