益生菌补充剂通过调节肠道微生物群来调节猪生长性能,减少便气味和尸体特征
Yung-Tsung Chen1, Yu-Ting Sun2, Herng-Fu Lee3
1Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan.
Animal microbiome
|July 16, 2025
概括
益生菌可以提高猪的生长和尸体质量,同时减少便气味. 特定的菌株,Bacillus subtilis S14和B. amyloliquefaciens S20,在动物科学中显示出作为抗生素增长促进剂的替代品的希望.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 动物营养 动物营养
背景情况:
- 益生菌被探索为替代抗生素增长促进剂在猪.
- 对益生菌对尸体质量和肠道微生物群的长期影响的研究是有限的.
研究的目的:
- 评估特定益生菌菌株对猪生长,尸体特征和便气味的影响.
- 通过肠道微生物群分析来调查潜在的机械洞察力.
主要方法:
- 48只杂交的LYD猪仔被养成Lactobacillus kefiranofaciens M1,B. amyloliquefaciens S20和B. subtilis S14的饮食.
- 监测了生长性能,血液生物化学,便酶和气味代谢物.
- 体和体微生物群的分析以市场权重进行.
主要成果:
- 益生菌的使用增加了体重和平均每日增益.
- 便中的囊度被SA和SAM组降低.
- 尸体重量增加,在SAM组中腿重量更高.
结论:
- 细菌细菌S14和B. amyloliquefaciensS20的管理改善了猪的生长,减少了臭味,并提高了尸体质量.
- 这些益生菌菌株显示出作为猪产业料添加剂的潜力.
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