从人类肠道微生物群中量化发酵产品的不同收获
Markus Arnoldini1, Richa Sharma2,3, Claudia Moresi1,3
1Department of Health Science and Technology, ETH Zürich, 8093 Zürich, Switzerland.
bioRxiv : the preprint server for biology
|July 17, 2025
概括
肠道微生物产生发酵产品,为宿主提供能量. 这种能量收获取决于饮食,特别是碳水化合物,并提供了对肠道健康和疾病的关键见解.
科学领域:
- 微生物学 微生物学
- 代谢过程中的代谢.
- 人类健康 人类健康 人类健康
背景情况:
- 肠道微生物群发酵产品对于宿主能量和调节至关重要.
- 饮食和微生物群对这种代谢流量的定量影响仍然不清楚.
研究的目的:
- 建立直角方法来量化肠道微生物群发酵流量.
- 为了确定这种流动对饮食和微生物组合的依赖.
主要方法:
- 集成关于细菌新陈代谢,消化系统生理学和转基因组学的数据.
- 测量新陈代谢流量的正角定量方法.
主要成果:
- 大多数从营养物质中吸收的碳是微生物群生长和发酵产品的燃料.
- 发酵产品的收获与复杂的饮食碳水化合物有很强的相关性.
- 这种收获对宿主能源需求的2-5% (西方) 到10% (非西方) 贡献.
- 微生物群的组成对总收获的影响很小,但影响特定产品的数量.
结论:
- 已经建立了一个统一的框架来量化微生物代谢流.
- 食碳水化合物是发酵产品收获的主要驱动因素.
- 了解这些流动是阐明肠道微生物群在健康和疾病中的作用的关键.
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