从大米中分离出来的Pediococcus pentosaceus NIBL1955的全基因组序列数据
Jeong-Ah Yoon1, Se-Young Kwun1, Hye-Jin Hong1
1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Data in brief
|July 17, 2025
概括
对Pediococcus pentosaceus NIBL1955的全基因组测序揭示了其基因组结构和与其他菌株的高度相似性. 这项研究为未来对这一重要细菌的分子和比较基因组研究提供了有价值的数据.
科学领域:
- 微生物学 微生物学
- 基因组学就是基因组学.
- 生物信息学是一种生物信息学.
背景情况:
- Pediococcus pentosaceus是一种乳酸细菌,在各种发酵食品和环境中发现.
- 了解P. pentosaceus菌株的基因组构成对于探索它们的功能能力和进化关系至关重要.
研究的目的:
- 为了进行从大米中分离出来的Pediococcus pentosaceus NIBL1955的全基因组测序.
- 分析P. pentosaceus NIBL1955与其他菌株的基因组结构,基因含量和蛋白质组相似性.
主要方法:
- 关于P. pentosaceus NIBL1955.5 的全基因组测序
- 生物信息分析包括基因组组装,基因预测和注释.
- 平均核酸标识 (ANI) 分析和正统蛋白质集群分析.
主要成果:
- P. pentosaceus NIBL1955 的基因组包括一个染色体和三个质粒,总计为 1,958,539 bp.
- 鉴定了1887个编码蛋白质的基因,15个rRNA基因和56个tRNA基因.
- 观察到与其他P. pentosaceus菌株的高平均核酸相同性 (>98%) 和高程度的蛋白质相似性,只有一种独特的蛋白质集群.
结论:
- 关于P. pentosaceus NIBL1955的基因组数据为进一步研究提供了基础资源.
- 对比基因组分析强调了P. pentosaceus基因组的保存性质.
- 这项研究有助于在Pediococcus属内进行更深入的分子调查和比较基因组学.
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