怀孕期间母亲的饮食炎症指数和后代过敏疾病的风险

Jonas Österlund1, Stina Bodén1, Gabriel Granåsen2

  • 1Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden.

概括

根据饮食炎症指数 (DII) 评估,怀孕期间母亲的饮食没有与18个月的儿童的食物过敏或IgE敏感性有关. 这表明,促炎症的孕产妇饮食可能不会影响早期过敏疾病的发展.

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