对于Tambaqui,Colossoma macropomum,在成长阶段的食的需求
Ludmila L C Menezes1, Vânia M Machado2, Cristielle N Souto1
1Laboratório de Pesquisa em Aquicultura, Universidade Federal de Jataí, Campus cidade universitária, Jataí, GO, Brazil.
Journal of animal physiology and animal nutrition
|July 17, 2025
概括
坦巴基需要4.1g/kg的可用 (AP) 才能充分生长,但更高的水平可以最大限度地改善骨健康. 最佳的AP水平支持免疫功能和生理上的好处在养鱼.
科学领域:
- 水产养殖营养水产养殖营养
- 鱼类生理学 鱼类生理学
- 动物科学动物科学
背景情况:
- 是鱼类骨发育和代谢过程中必不可少的矿物质.
- 的食需求在不同鱼种和生命阶段有很大差异.
- 了解可用的 (AP) 需求对于优化坦巴奎水产养殖至关重要.
研究的目的:
- 为了确定Tambaqui在成长阶段 (400-1000克) 的可用 (AP) 需求.
- 评估饮食中AP水平对生长,身体组成,矿物质含量,血液参数和抗氧化酶活性的影响.
- 根据多个生理指标,为tambaqui水产养殖建立最佳的AP水平.
主要方法:
- 在一个循环水产养殖系统中,128只tambaqui在180天内被食五种不同AP水平的实验性饮食 (4.1到10.3g/kg).
- 分析了生长性能,全身成分,骨和矿化,血液生物化学和抗氧化酶活性.
- 为了计算可用的需求,确定了饮食的表面消化率 (ADC).
主要成果:
- 饮食AP水平为4.1g/kg足以实现充分的生长,但导致脂肪增加.
- 随着更高的AP补充剂,骨矿化增加,而和全身矿化仍然不受影响.
- 中间AP水平 (约6.17g/kg) 提高了血清蛋白,酶和免疫球蛋白度,表明生理上的好处.
结论:
- 在成长阶段的tambaqui可以在没有无机补充的情况下从植物性饮食中获得4.1g/kgAP的足够生长.
- 为了最大限度地提高骨矿化,需要更高的AP水平 (10.3g/kg),而中间水平则提供潜在的免疫和生理优势.
- 这些发现为制定Tambaqui水产养殖的经济有效和营养完整的饮食提供了关键数据.
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