,

Chen Liu1, Peng Zhai2, Pengjie Luo3

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518055, China; Department of Dermatology, Shenzhen People's Hospital (The Second Clinical Medical College, Jinan University; The First Affiliated Hospital, Southern University of Science and Technology), Shenzhen 518020, China.

Food chemistry
|July 17, 2025
PubMed
概括

一个新的四重点滴滴微阵列能够快速,同时选牛奶中的多种化学残留物. 这种方法显著减少了样品和试剂的使用,同时保持了对污染物 (如阿弗拉托克辛M1和抗生素) 的高灵敏度和精度.