探索用于活性食品包装应用的基于蛋白质的薄膜和涂层:全面审查
Muhammad Zubair1, Maria Mujahid2, Sohail Shahzad2
1Department of Agricultural, Food and Nutritional Science, Lab# 540, South Academic Building University of Alberta, Edmonton, Alberta T6G 2P5, Canada.
International journal of biological macromolecules
|July 17, 2025
概括
基于蛋白质的薄膜提供可持续的食品包装,具有出色的屏障性能. 研究审查了环保包装解决方案的好处,挑战和进步.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 可持续的包装 包装是可持续的
背景情况:
- 基于蛋白质的薄膜和涂层是石油包装的环保替代品.
- 来自可再生的植物和动物来源,如大豆,乳清,原蛋白和凝.
- 满足对可生物降解和功能性食品包装日益增长的需求.
研究的目的:
- 审查最近关于食品包装蛋白质薄膜和涂层的研究.
- 检查它们的特性,加工方法和生命周期评估.
- 为应对当前的挑战和未来在这个领域的前景.
主要方法:
- 关于基于蛋白质的食品包装的科学文献的审查.
- 分析材料性能,包括屏障和机械特性.
- 探索制造技术和功能化策略.
主要成果:
- 基于蛋白质的材料提供有效的水和气体屏障特性.
- 它们可以包含活性成分来延长食品的保质期.
- 湿度敏感性和脆性等挑战可以通过添加剂和先进加工来克服.
结论:
- 基于蛋白质的薄膜和涂层显示出可持续食品包装的重大前景.
- 功能化和先进的制造提高了它们的性能和适用性.
- 需要进一步的研究来应对挑战并优化它们的使用.
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