[有机蔬菜中抗生素耐药基因的发生特征和消费风险]
Liang Hu1, Min Li1, Yi-Fan Liu1
1Key Laboratory of Marine Environment and Ecology, Ministry of Education, Institute of Coastal Environmental Pollution Control, Ocean University of China, Qingdao 266100, China.
Huan jing ke xue= Huanjing kexue
|July 18, 2025
概括
有机农业显著增加了蔬菜的抗生素耐药性基因 (ARG),特别是根蔬菜,如卜. 这种增加与移动基因元素和特定细菌有关,构成食品安全风险.
科学领域:
- 环境微生物学 环境微生物学
- 农业科学 农业科学
- 食品安全 食品安全
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