线,

Ruitong Hou1, Haonan Jiang1, Xin Zhang1

  • 1College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, PR China.

Food chemistry: X
|July 18, 2025
PubMed
概括

微波或无线电频率预热可显著减少花生烤时间. 微波预热花生获得了卓越的感官分数,为高质量的花生提供了更快,更节能的加工方法.