Ansu Sara Eapen1, Yuvraj Khasherao Bhosale2, Swarup Roy1

  • 1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India.

概括

与传统技术相比,新的干燥方法可以更好地保存活性成分,并提高药用植物的保质期. 这些先进的方法提高了加工效率和产品质量,同时减少了能源消耗.