关于用于干燥药用植物的新技术及其应用的审查
Ansu Sara Eapen1, Yuvraj Khasherao Bhosale2, Swarup Roy1
1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India.
International journal of biomaterials
|July 18, 2025
概括
与传统技术相比,新的干燥方法可以更好地保存活性成分,并提高药用植物的保质期. 这些先进的方法提高了加工效率和产品质量,同时减少了能源消耗.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 干燥对于药用植物加工,保存活性化合物和延长保质期至关重要.
- 传统方法面临诸如长时间干燥,生物活性成分损失和质量降低等挑战.
- 新的干燥技术正在成为有希望的替代品.
研究的目的:
- 审查药用植物的新干燥技术.
- 突出这些先进方法相对于传统方法的好处.
- 讨论潜在的应用和方法选择方面的考虑.
主要方法:
- 关于新型干燥技术的科学文献的综述.
- 分析包括微波,真空,冷,折射率窗口,奥斯莫,超临界CO2和喷雾干燥等技术.
- 评估它们对生物活性成分和产品质量的影响.
主要成果:
- 新的方法可以缩短干燥时间和更好地保存生物活性成分.
- 这些技术可以提高加工效率,能源利用率和产品稳定性.
- 像冷干燥和超临界二氧化碳干燥这样的特定方法对敏感化合物特别有希望.
结论:
- 现代干燥技术为药用植物加工带来了显著的优势.
- 选择最佳方法取决于植物的特性,所需的质量和经济因素.
- 对特定应用和优化进行进一步研究是有必要的.
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