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Updated: Sep 15, 2025

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黄金葡萄球菌在食品安全方面:抗菌素耐药性,检测技术和未来的前景

Joselene C Nunes Nascimento1,2, Verônica O Alvarenga3, Bruno N Paulino4

  • 1Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, BA, Brazil.

Critical reviews in food science and nutrition
|July 18, 2025
PubMed
概括

食物中的金黄色葡萄球菌 (金黄色葡萄球菌) (S. aureus) 引起疾病. 本综述涵盖金黄色菌,其毒素和公共卫生风险,强调预防策略和食品安全新技术.

关键词:
进入毒素 (enterotoxin) 是一种有毒的物质.抗微生物耐药性 抗微生物耐药性食品安全 食品安全无活化技术的无活化技术甲基西林耐药的金黄色葡萄球菌

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