Edirisingha Dewage Nalaka Sandun Abeyrathne1, Dewei Shu2, Xi Huang3

  • 1Department of Animal Science, Uva Wellassa University, Badulla, Sri Lanka.

PubMed
概括

蛋白蛋白蛋白蛋白,卵子转移素和卵子是初始泡形成的关键. 像牛素和酶这样的蛋白质显著提高了泡的稳定性.