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从政策到餐盘:加强加拿大国家学校食品政策的实施
Annette Blais1,2, Benjamin Organ2,3, Nicole Weber1,2
1Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
概括
加拿大国家学校食品政策 (NSFP) 取得了进展,但在资金和指导方针方面存在差距. 加强这些领域对于全国范围内有效和公平的学校食品系统至关重要.
科学领域:
- 公共卫生政策 公共卫生政策
- 营养科学 营养科学
- 食品系统分析 食品系统分析
背景情况:
- 加拿大国家学校食品政策 (NSFP) 是朝着协调的国家学校食品体系迈出的重要一步.
- 现有的联邦资金承诺和双边协议显示,每名学生的拨款差异很大.
- 人们对为普遍可获得的,高质量的学校用餐提供提供充足的资金存在担忧.
研究的目的:
- 批判性地评估加拿大国家学校食品政策 (NSFP) 的优缺点.
- 确定NSFP中可能阻碍其有效性和长期成功的关键缺陷.
- 为加强政策提供建议,以确保公平和可持续的实施.
主要方法:
- 对NSFP和相关联邦资金协议的政策分析.
- 审查联邦政府和省/地区政府之间的双边协议.
- 在政策背景下评估营养指南和监测框架.
主要成果:
- 在各省和地区之间,每个学生的资金存在显著差异.
- 在NSFP中的模两可的语言允许在学校食品计划中出现不一致的营养质量.
- 缺乏结构化的监测和评估框架阻碍了问责制和结果评估.
结论:
- 美国国家农业政策要求在资金合理性方面提高透明度,以确保充足性和公平性.
- 制定明确的,基于证据的国家指导方针,并制定可执行的标准,对于保持一致的营养质量至关重要.
- 实施强有力的监测和评估系统对于评估计划有效性和确保问责制至关重要.
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